Coconut Cream Whipped Frosting

Yum.  And yum again.  And not so bad for you.  Good fats are good!!  This works great for fruit dip, replacement for Cool Whip, or frosting.

Ingredients:
-1 can of coconut cream
-1 tsp vanilla
-2 Tbs powdered sugar (optional)

For a chocolate version, add in cocoa powder to your liking.

1.  Refrigerate the can of coconut cream for at least a couple of hours (until it solidifies).
2.  Scrape/cut out coconut cream into a bowl.
3.  Use a mixer to whip the cream to desired consistency (the longer you whip it, the fluffier it gets).  Add in vanilla and sugar if using.
4.  Serve.  Or eat it with a spoon!